Pinot Noir
Pinot Noir grapes were cold soaked for 5 days before fermentation with 50% whole bunches to add tannins and complexity. 100% matured in French & Hungarian oak.
$35.00
Pinot Noir grapes were cold soaked for 5 days before fermentation with 50% whole bunches to add tannins and complexity. 100% matured in French & Hungarian oak.
