Winterbrook
Pinot Noir
Pinot Noir grapes were cold soaked for 5 days before fermentation with 50% whole bunches to add tannins and complexity. 100% matured in French & Hungarian oak.
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or ExitPinot Noir grapes were cold soaked for 5 days before fermentation with 50% whole bunches to add tannins and complexity. 100% matured in French & Hungarian oak.